Sunday, October 29, 2006

Jasmine
Jasmine is an evergreen creeper with pink or white flowers. It is hardy and prefers full sun and gives off an amazing scent.

Jasmine oil is used as a nerve sedative in Aromatherapy and it is at the same time uplifting. It also promotes the flow of breast milk and is of good value when used for ante and post natal massaging.

Jasmine is excellent when used in treating ailments of the respiratory tract. It also helps to prevent scarring and increases the elasticity of the skin.

Sunday, October 22, 2006


Fight Insomnia with vegetable Juice

Can't get to sleep? Try this vegetable juice:

In a juice extractor, place two or three carrots and one leek.
Drink the juice immediately after it has been extracted.
Enjoy a peaceful sleep.

Sunday, October 15, 2006


Jasmine Tea
Jasmine flowers are used in China and India to scent other teas by mixing a few Jasmine flowers in the tea container.

This shrub flowers all year round and these flowers are particularly good in scenting green tea and this is taken for eye and ear infections as well as to lower blood pressure.

For a good jasmine tea, add 6 flowers to 1 cup of boiling water and leave to stand for 5 minutes, then add a dash of lemon juice and sip slowly. Take for depression, tension, anxiety and indigestion.
Avoid during pregnancy

Sunday, October 08, 2006

Green Tea (Camellia Sinensis)
Originated in China and India, green tea has been taking off lately, well known for its slimming properties. It has been proven that it accelerates the metabolism, and helps to burn body fat.
The substances present in this plant, dissolve fat and are successful in the fight against cellulite and fixed fats. It is also rich in anti-oxidants, and fights against premature aging, rich in tanin which reduces content of bad cholesterol and strengthens the arteries.

The leaves of Camellia Sinensis are dried straight after being picked
and pass through the heat avoiding fermentation. It should be kept in a fresh place, at the time of making the tea, boil the water first, then place the tea leaves in the tea pot away from the stove and allow to stand for 5 minutes to infuse. Drink as is with no sugar for best results.

You may drink up to 4 cups a day in order to burn up to 5% of calories taken in that day.

Sunday, October 01, 2006


Watercress
This herb fights anemia and has a high content of phosphorus, iron and phosphates, which favour coagulation of the blood.
It is highly advisable in pregnancies especially towards the end. Its juice is taken as soon as it is extracted.

To fights coughs and bronchitis, make a syrup by squeezing the watercress with honey and lemon, lightly warmed.